The Spice Route Gets Greener: A New Trade TaleSpices, Silk & Sustainability: Welcome Back to the Route Cinnamon was once worth more than gold. Black pepper? The reason for entire wars. The SPICE...
- How Indian Spices Stay Affordable Abroad
Smart Farms. Shorter Routes. Real Wins. Ever wondered how a bag of Indian cumin can cost less than your coffee… even after traveling halfway across...
- Garam Masala Goes Gourmet
How Indian Flavors Are Stirring Up Five-Star Kitchens Worldwide Let’s rewind a bit. There was a time when garam masala was simply a quiet hero...
- Spices Without Borders: How Turmeric Travels
The Village Origins – Where Our Turmeric Begins The story of turmeric begins far from city lights, in sun-soaked fields tucked into the heart of...
- Black Sesame Seeds vs White Sesame Seeds : What Every Importer Needs to Know Before Buying
I still remember the day an importer from Dubai asked me, “Jaydeep, what’s really the difference between black and white sesame seeds? Are they just...
The Role of Ground Peanuts in Plant-Based Protein MarketsNot too long ago, “plant-based protein” was a niche term.Today? It’s a $20 billion industry—expected to more than double by 2030. Brands are racing to...
- Why Is Moringa Powder Becoming a Superfood Sensation in Canada?
Let me tell you a quick story. A few months ago, I got a call from one of our Canadian partners. He runs a small...
- Duty-Free Profits: What Every UK Importer Needs to Know About Indian Goods
Let me paint you a picture. You’re sitting at your desk in Birmingham or Bristol, running through yet another shipment invoice. You glance at the...
- Why Boiled Peanuts Are the Super-Snack You Never Knew You Needed
Have you ever eat a peanuts? Sounds strange, right? Now imagine this—you’re biting into a warm, spicy, slightly salty peanut. It’s soft, almost like a...
